Cookies, animal crackers (includes arrowroot, tea biscuits) nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Cookies, animal crackers (includes arrowroot, tea biscuits)
| Calories ⓘ Calories for selected serving | 446 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 73 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 4.5 (acidic) |
Net carbs ⓘHigher in Net carbs content than 95% of foods
Carbs ⓘHigher in Carbs content than 92% of foods
Calories ⓘHigher in Calories content than 89% of foods
Monounsaturated fat ⓘHigher in Monounsaturated fat content than 79% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 77% of foods
Cookies, animal crackers (includes arrowroot, tea biscuits) calories (kcal)
| Calories for different serving sizes of cookies, animal crackers (includes arrowroot, tea biscuits) | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 446 | |
| Calories in 1 cracker | 11 | 2.5 g |
| Calories in 1 oz | 126 | 28.35 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0.36mg of 15mg
2.4%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
1.1mg of 1mg
88%
Vitamin B2:
0.98mg of 1mg
75%
Vitamin B3:
10mg of 16mg
65%
Vitamin B5:
1.1mg of 5mg
23%
Vitamin B6:
0.07mg of 1mg
5.1%
Folate:
309µg of 400µg
77%
Vitamin B12:
0.15µg of 2µg
6.3%
Vitamin K:
18µg of 120µg
15%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 14%
6.9 g of 50 g
6.9 g (14% of DV )
Fats:
Daily Value: 21%
13.8 g of 65 g
13.8 g (21% of DV )
Carbs:
Daily Value: 25%
74.1 g of 300 g
74.1 g (25% of DV )
Water:
Daily Value: 0%
3.9 g of 2,000 g
3.9 g (0% of DV )
Other:
1.3 g
1.3 g
Protein quality breakdown
Tryptophan:
297mg of 280mg
106%
Threonine:
579mg of 1,050mg
55%
Isoleucine:
789mg of 1,400mg
56%
Leucine:
1410mg of 2,730mg
52%
Lysine:
726mg of 2,100mg
35%
Methionine:
348mg of 1,050mg
33%
Phenylalanine:
972mg of 1,750mg
56%
Valine:
909mg of 1,820mg
50%
Histidine:
420mg of 700mg
60%
Fat type information
Saturated fat:
3.5 g
Monounsaturated fat:
7.7 g
Polyunsaturated fat:
1.9 g
Fiber content ratio for Cookies, animal crackers (includes arrowroot, tea biscuits)
Sugar:
23 g
Fiber:
1.1 g
Other:
50 g
All nutrients for Cookies, animal crackers (includes arrowroot, tea biscuits) per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 446kcal | 22% | 11% |
9.5 times more than Orange
|
| Protein | 6.9g | 16% | 54% |
2.4 times more than Broccoli
|
| Fats | 14g | 21% | 25% |
2.4 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 73g | N/A | 5% |
1.3 times more than Chocolate
|
| Carbs | 74g | 25% | 8% |
2.6 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 18mg | 4% | 66% |
7.8 times less than Almonds
|
| Calcium | 43mg | 4% | 37% |
2.9 times less than Milk
|
| Potassium | 100mg | 3% | 83% |
1.5 times less than Cucumber
|
| Iron | 2.8mg | 34% | 24% |
1.1 times more than Beef broiled
|
| Sugar | 23g | N/A | 31% |
2.6 times more than Coca-Cola
|
| Fiber | 1.1g | 4% | 49% |
2.2 times less than Orange
|
| Copper | 0.16mg | 17% | 36% |
1.1 times more than Shiitake
|
| Zinc | 0.64mg | 6% | 63% |
9.9 times less than Beef broiled
|
| Phosphorus | 114mg | 16% | 60% |
1.6 times less than Chicken meat
|
| Sodium | 407mg | 18% | 26% |
1.2 times less than White bread
|
| Vitamin E | 0.12mg | 1% | 84% |
12.2 times less than Kiwi
|
| Selenium | 7µg | 13% | 64% | |
| Manganese | 0.42mg | 18% | 40% | |
| Vitamin B1 | 0.35mg | 29% | 24% |
1.3 times more than Pea raw
|
| Vitamin B2 | 0.33mg | 25% | 23% |
2.5 times more than Avocado
|
| Vitamin B3 | 3.5mg | 22% | 47% |
2.8 times less than Turkey meat
|
| Vitamin B5 | 0.38mg | 8% | 67% |
3 times less than Sunflower seeds
|
| Vitamin B6 | 0.02mg | 2% | 90% |
5.4 times less than Oats
|
| Vitamin B12 | 0.05µg | 2% | 64% |
14 times less than Pork
|
| Vitamin K | 5.9µg | 5% | 54% |
17.2 times less than Broccoli
|
| Folate | 103µg | 26% | 24% |
1.7 times more than Brussels sprouts
|
| Saturated fat | 3.5g | 17% | 34% |
1.7 times less than Beef broiled
|
| Choline | 12mg | 2% | 84% | |
| Monounsaturated fat | 7.7g | N/A | 21% |
1.3 times less than Avocado
|
| Polyunsaturated fat | 1.9g | N/A | 33% |
25.2 times less than Walnut
|
| Tryptophan | 0.1mg | 0% | 79% |
3.1 times less than Chicken meat
|
| Threonine | 0.19mg | 0% | 84% |
3.7 times less than Beef broiled
|
| Isoleucine | 0.26mg | 0% | 82% |
3.5 times less than Salmon raw
|
| Leucine | 0.47mg | 0% | 83% |
5.2 times less than Tuna Bluefin
|
| Lysine | 0.24mg | 0% | 84% |
1.9 times less than Tofu
|
| Methionine | 0.12mg | 0% | 82% |
1.2 times more than Quinoa
|
| Phenylalanine | 0.32mg | 0% | 81% |
2.1 times less than Egg
|
| Valine | 0.3mg | 0% | 83% |
6.7 times less than Soybean raw
|
| Histidine | 0.14mg | 0% | 83% |
5.4 times less than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 446
% Daily Value*
21%
Total Fat
14g
16%
Saturated Fat 3.5g
0
Trans Fat
0g
0
Cholesterol 0mg
18%
Sodium 407mg
25%
Total Carbohydrate
74g
4.4%
Dietary Fiber
1.1g
Total Sugars 0g
Includes ? g Added Sugars
Protein
6.9g
Vitamin D
0mcg
0
Calcium
43mg
4.3%
Iron
2.8mg
34%
Potassium
100mg
2.9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.