Fortune cookie nutrition: calories, carbs, GI, protein, fiber, fats
Cookies, fortune
				*all the values are displayed for the amount of 100 grams
		Top nutrition facts for Fortune cookie
								
							| Calories ⓘ Calories for selected serving | 378 kcal | 
| Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high. | 77 (high) | 
| Glycemic load | 5 (low) | 
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 82 grams | 
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 cookie (8 grams) | 
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 2.2 (acidic) | 
Net carbs ⓘHigher in Net carbs content than 98% of foods
											
Carbs ⓘHigher in Carbs content than 98% of foods
											
Calories ⓘHigher in Calories content than 82% of foods
											
Sugar ⓘHigher in Sugar content than 76% of foods
											
Folic acid (B9) ⓘHigher in Folic acid (B9) content than 71% of foods
														Fortune cookie calories (kcal)
| Calories for different serving sizes of fortune cookie | Calories | Weight | 
|---|---|---|
| Calories in 100 grams | 378 | |
| Calories in 1 cookie | 30 | 8 g | 
| Calories in 1 oz | 107 | 28.35 g | 
| Calories for different varieties of fortune cookie | Calories | Weight | 
|---|---|---|
| Cookies, fortune (this food) | 378 | 100 g | 
| Cookies, fudge, cake-type (includes trolley cakes) | 349 | 100 g | 
Fortune cookie Glycemic index (GI)
Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
				Fortune cookie Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
			
			
			Vitamin A:
				
				
					3µg of 900µg 
				
				0.33%
						
		
			
			
			Vitamin E:
				
				
					0.09mg of 15mg 
				
				0.6%
						
		
			
			
			Vitamin D:
				
				
					0µg of 20µg 
				
				0%
						
		
			
			
			Vitamin C:
				
				
					0mg of 90mg 
				
				0%
						
		
			
			
			Vitamin B1:
				
				
					0.55mg of 1mg 
				
				46%
						
		
			
			
			Vitamin B2:
				
				
					0.39mg of 1mg 
				
				30%
						
		
			
			
			Vitamin B3:
				
				
					5.5mg of 16mg 
				
				35%
						
		
			
			
			Vitamin B5:
				
				
					0.89mg of 5mg 
				
				18%
						
		
			
			
			Vitamin B6:
				
				
					0.04mg of 1mg 
				
				3%
						
		
			
			
			Folate:
				
				
					198µg of 400µg 
				
				50%
						
		
			
			
			Vitamin B12:
				
				
					0.03µg of 2µg 
				
				1.3%
						
		
			
			
			Vitamin K:
				
				
					3.3µg of 120µg 
				
				2.8%
						
		
	
	Vitamin chart - relative view
Macronutrients chart
				
				Protein:
				
									
					
						
						Daily Value: 8%
						4.2  g of 50 g 
										
					4.2 g (8% of DV )
									
			
				
				Fats:
				
									
					
						
						Daily Value: 4%
						2.7  g of 65 g 
										
					2.7 g (4% of DV )
									
			
				
				Carbs:
				
									
					
						
						Daily Value: 28%
						84  g of 300 g 
										
					84 g (28% of DV )
									
			
				
				Water:
				
									
					
						
						Daily Value: 0%
						8  g of 2,000 g 
										
					8 g (0% of DV )
									
			
				
				Other:
				
									
					
						
						
				
		
		1.1  g 
										
					1.1 g
									
			Protein quality breakdown
			
			
			Tryptophan:
				
				
					183mg of 280mg 
				
				65%
						
		
			
			
			Threonine:
				
				
					369mg of 1,050mg 
				
				35%
						
		
			
			
			Isoleucine:
				
				
					495mg of 1,400mg 
				
				35%
						
		
			
			
			Leucine:
				
				
					885mg of 2,730mg 
				
				32%
						
		
			
			
			Lysine:
				
				
					471mg of 2,100mg 
				
				22%
						
		
			
			
			Methionine:
				
				
					228mg of 1,050mg 
				
				22%
						
		
			
			
			Phenylalanine:
				
				
					609mg of 1,750mg 
				
				35%
						
		
			
			
			Valine:
				
				
					576mg of 1,820mg 
				
				32%
						
		
			
			
			Histidine:
				
				
					264mg of 700mg 
				
				38%
						
		
	
	Fat type information
					
					Saturated fat:
					0.67 g
				
								
					
					Monounsaturated fat:
					1.3 g
				
								
					
					Polyunsaturated fat:
					0.47 g
				
					
			
			Fiber content ratio for Fortune cookie
				
				Sugar:
				45 g
			
						
				
				Fiber:
				1.6 g
			
						
				
				Other:
				37 g
			
				
		
		All nutrients for Fortune cookie per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison | 
| Vitamin A | 1µg | 0% | 72% | |
| Calories | 378kcal | 19% | 18% | 
							8 times more than Orange 							
							 | 
						
| Protein | 4.2g | 10% | 65% | 
							1.5 times more than Broccoli 							
							 | 
						
| Fats | 2.7g | 4% | 63% | 
							12.3 times less than Cheese 							
							 | 
						
| Vitamin C | 0mg | 0% | 100% | 
							N/A 							
							 | 
						
| Net carbs | 82g | N/A | 2% | 
							1.5 times more than Chocolate 							
							 | 
						
| Carbs | 84g | 28% | 2% | 
							3 times more than Rice 							
							 | 
						
| Cholesterol | 2mg | 1% | 56% | 
							186.5 times less than Egg 							
							 | 
						
| Vitamin D | 0µg | 0% | 100% | 
							N/A 							
							 | 
						
| Magnesium | 7mg | 2% | 89% | 
							20 times less than Almonds 							
							 | 
						
| Calcium | 12mg | 1% | 71% | 
							10.4 times less than Milk 							
							 | 
						
| Potassium | 41mg | 1% | 93% | 
							3.6 times less than Cucumber 							
							 | 
						
| Iron | 1.4mg | 18% | 49% | 
							1.8 times less than Beef broiled 							
							 | 
						
| Sugar | 45g | N/A | 24% | 
							5.1 times more than Coca-Cola 							
							 | 
						
| Fiber | 1.6g | 6% | 42% | 
							1.5 times less than Orange 							
							 | 
						
| Copper | 0.06mg | 7% | 75% | 
							2.4 times less than Shiitake 							
							 | 
						
| Zinc | 0.17mg | 2% | 87% | 
							37.1 times less than Beef broiled 							
							 | 
						
| Phosphorus | 35mg | 5% | 82% | 
							5.2 times less than Chicken meat 							
							 | 
						
| Sodium | 31mg | 1% | 78% | 
							15.8 times less than White bread 							
							 | 
						
| Vitamin E | 0.03mg | 0% | 92% | 
							48.7 times less than Kiwi 							
							 | 
						
| Manganese | 0.19mg | 8% | 52% | |
| Selenium | 2.9µg | 5% | 73% | |
| Vitamin B1 | 0.18mg | 15% | 36% | 
							1.5 times less than Pea raw 							
							 | 
						
| Vitamin B2 | 0.13mg | 10% | 62% | 
							Equal to Avocado 							
							 | 
						
| Vitamin B3 | 1.8mg | 12% | 60% | 
							5.2 times less than Turkey meat 							
							 | 
						
| Vitamin B5 | 0.3mg | 6% | 74% | 
							3.8 times less than Sunflower seeds 							
							 | 
						
| Vitamin B6 | 0.01mg | 1% | 93% | 
							9.2 times less than Oats 							
							 | 
						
| Vitamin B12 | 0.01µg | 0% | 66% | 
							70 times less than Pork 							
							 | 
						
| Vitamin K | 1.1µg | 1% | 77% | 
							92.4 times less than Broccoli 							
							 | 
						
| Folate | 66µg | 17% | 30% | 
							1.1 times more than Brussels sprouts 							
							 | 
						
| Saturated fat | 0.67g | 3% | 66% | 
							8.8 times less than Beef broiled 							
							 | 
						
| Choline | 6mg | 1% | 91% | |
| Monounsaturated fat | 1.3g | N/A | 60% | 
							7.3 times less than Avocado 							
							 | 
						
| Polyunsaturated fat | 0.47g | N/A | 63% | 
							101.2 times less than Walnut 							
							 | 
						
| Tryptophan | 0.06mg | 0% | 84% | 
							5 times less than Chicken meat 							
							 | 
						
| Threonine | 0.12mg | 0% | 88% | 
							5.9 times less than Beef broiled 							
							 | 
						
| Isoleucine | 0.17mg | 0% | 87% | 
							5.5 times less than Salmon raw 							
							 | 
						
| Leucine | 0.3mg | 0% | 87% | 
							8.2 times less than Tuna Bluefin 							
							 | 
						
| Lysine | 0.16mg | 0% | 88% | 
							2.9 times less than Tofu 							
							 | 
						
| Methionine | 0.08mg | 0% | 85% | 
							1.3 times less than Quinoa 							
							 | 
						
| Phenylalanine | 0.2mg | 0% | 86% | 
							3.3 times less than Egg 							
							 | 
						
| Valine | 0.19mg | 0% | 87% | 
							10.6 times less than Soybean raw 							
							 | 
						
| Histidine | 0.09mg | 0% | 87% | 
							8.5 times less than Turkey meat 							
							 | 
						
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% | 
							N/A 							
							 | 
						
| Omega-3 - DHA | 0g | N/A | 51% | 
							1460 times less than Salmon 							
							 | 
						
| Omega-3 - DPA | 0g | N/A | 100% | 
							N/A 							
							 | 
						
Check out similar food or compare with current
NUTRITION FACTS LABEL
			Nutrition Facts		
		
		
			
				___servings per container			
			
Serving Size ______________
		
		Serving Size ______________
Amount Per 100g
		
			Calories			378
		
		
		% Daily Value*
		
		  4.2%
			
		Total Fat 
			2.7g
			3%
					
Saturated Fat					0.67g
				0
					
			Trans  Fat			
					0g
				0.67%
					
					Cholesterol					2mg
				
			1.3%
				
Sodium				31mg
			
					28%
				
				Total Carbohydrate
				84g
			
			  6.4%
					
			Dietary Fiber
					1.6g
				
					Total Sugars 0g
				
				
				
					Includes ? g Added Sugars					
				
			Protein 
				4.2g
			
		Vitamin D 
					0mcg
					0
				
				Calcium 
					12mg
					1.2%
				
				Iron 
					1.4mg
					18%
				
				Potassium 
					41mg
					1.2%
				
				*
			The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
		Health checks
									ⓘ 
										Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
									
								
Low in Cholesterol
								
									ⓘ 
										Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
									
								
No Trans Fats
								
									ⓘ 
										Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
									
								
Low in Saturated Fats
								
									ⓘ 
										While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
									
								
Low in Sugars
								Fortune cookie nutrition infographic
			
			
			
					Infographic link
									
				
			References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.