Pork, fresh, loin, tenderloin, separable lean only, raw vs. Ham — In-Depth Nutrition Comparison
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The main differences between pork, fresh, loin, tenderloin, separable lean only, raw and ham
- Pork, fresh, loin, tenderloin, separable lean only, raw has more vitamin B6, selenium, vitamin B1, vitamin B3, vitamin B2, vitamin B5, and phosphorus; however, ham has more zinc and iron.
- Daily need coverage for sodium for ham is 50% higher.
- Ham has 2 times less vitamin B5 than pork, fresh, loin, tenderloin, separable lean only, raw. Pork, fresh, loin, tenderloin, separable lean only, raw has 0.846mg of vitamin B5, while ham has 0.403mg.
- Pork, fresh, loin, tenderloin, separable lean only, raw is lower in sodium.
Food types used in this article are Pork, fresh, loin, tenderloin, separable lean only, raw and Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +92.9% |
| Contains more PotassiumPotassium | +39% |
| Contains more CopperCopper | +13.9% |
| Contains more PhosphorusPhosphorus | +26% |
| Contains less SodiumSodium | -95.6% |
| Contains more SeleniumSelenium | +57.9% |
| Contains more CalciumCalcium | +60% |
| Contains more IronIron | +51% |
| Contains more ZincZinc | +52.4% |
| Contains more ManganeseManganese | +260% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +32.4% |
| Contains more Vitamin B2Vitamin B2 | +69.3% |
| Contains more Vitamin B3Vitamin B3 | +66.1% |
| Contains more Vitamin B5Vitamin B5 | +109.9% |
| Contains more Vitamin B6Vitamin B6 | +94.3% |
| Contains more Vitamin EVitamin E | +13.6% |
| Contains more Vitamin DVitamin D | +300% |
| Contains more Vitamin B12Vitamin B12 | +27.5% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 53mg | 1203mg | 50% |
| Vitamin B6 | 0.777mg | 0.4mg | 29% |
| Selenium | 30.8µg | 19.5µg | 21% |
| Vitamin B1 | 0.998mg | 0.754mg | 20% |
| Vitamin B3 | 6.684mg | 4.023mg | 17% |
| Vitamin B2 | 0.342mg | 0.202mg | 11% |
| Zinc | 1.89mg | 2.88mg | 9% |
| Vitamin B5 | 0.846mg | 0.403mg | 9% |
| Phosphorus | 247mg | 196mg | 7% |
| Iron | 0.98mg | 1.48mg | 6% |
| Vitamin B12 | 0.51µg | 0.65µg | 6% |
| Fats | 2.17g | 5.53g | 5% |
| Saturated fat | 0.698g | 1.81g | 5% |
| Monounsaturated fat | 0.792g | 2.62g | 5% |
| Cholesterol | 65mg | 53mg | 4% |
| Vitamin D | 8 IU | 32 IU | 3% |
| Magnesium | 27mg | 14mg | 3% |
| Potassium | 399mg | 287mg | 3% |
| Vitamin D | 0.2µg | 0.8µg | 3% |
| Calories | 109kcal | 145kcal | 2% |
| Manganese | 0.015mg | 0.054mg | 2% |
| Carbs | 0g | 1.5g | 1% |
| Copper | 0.09mg | 0.079mg | 1% |
| Folate | 0µg | 3µg | 1% |
| Choline | 80.8mg | 85.1mg | 1% |
| Polyunsaturated fat | 0.367g | 0.54g | 1% |
| Protein | 20.95g | 20.93g | 0% |
| Net carbs | 0g | 1.5g | N/A |
| Calcium | 5mg | 8mg | 0% |
| Vitamin E | 0.22mg | 0.25mg | 0% |
| Trans fat | 0.021g | N/A | |
| Tryptophan | 0.22mg | 0.251mg | 0% |
| Threonine | 0.94mg | 0.931mg | 0% |
| Isoleucine | 1.031mg | 0.918mg | 0% |
| Leucine | 1.784mg | 1.661mg | 0% |
| Lysine | 1.943mg | 1.775mg | 0% |
| Methionine | 0.577mg | 0.553mg | 0% |
| Phenylalanine | 0.881mg | 0.904mg | 0% |
| Valine | 1.095mg | 0.908mg | 0% |
| Histidine | 0.905mg | 0.75mg | 0% |
| Omega-3 - ALA | 0.008g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
| Omega-6 - Linoleic acid | 0.292g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.95 g
Fats:
2.17 g
Carbs:
0 g
Water:
76 g
Other:
0.88 g
Protein:
20.93 g
Fats:
5.53 g
Carbs:
1.5 g
Water:
67.67 g
Other:
4.37 g
| Contains more WaterWater | +12.3% |
| Contains more FatsFats | +154.8% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +396.6% |
~equal in
Protein
~20.93g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.792 g
Polyunsaturated fat:
Poly. Fat
0.367 g
Saturated fat:
Sat. Fat
1.81 g
Monounsaturated fat:
Mono. Fat
2.62 g
Polyunsaturated fat:
Poly. Fat
0.54 g
| Contains less Sat. FatSaturated fat | -61.4% |
| Contains more Mono. FatMonounsaturated fat | +230.8% |
| Contains more Poly. FatPolyunsaturated fat | +47.1% |