Pork chop vs. Pork — In-Depth Nutrition Comparison
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		        Important differences between pork chop and pork
- Pork chop has more vitamin B3, vitamin B5, and zinc; however, pork is richer in vitamin B1 and selenium.
 - Pork's daily need coverage for vitamin B1 is 32% more.
 - Pork chop contains 3 times more calcium than pork. Pork chop contains 56mg of calcium, while pork contains 19mg.
 - Pork chop contains less saturated fat.
 
The food varieties used in the comparison are Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.
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					Mineral Comparison
				Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.			
			
		| Contains more CalciumCalcium | +194.7% | 
| Contains more CopperCopper | +43.8% | 
| Contains more ZincZinc | +31.8% | 
| Contains more MagnesiumMagnesium | +40% | 
| Contains more PotassiumPotassium | +34.3% | 
| Contains less SodiumSodium | -16.2% | 
| Contains more SeleniumSelenium | +24.5% | 
Vitamin Comparison
				Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.			
			
		| Contains more Vitamin AVitamin A | +100% | 
| Contains more Vitamin B3Vitamin B3 | +57.4% | 
| Contains more Vitamin B5Vitamin B5 | +58.2% | 
| Contains more Vitamin CVitamin C | +∞% | 
| Contains more Vitamin EVitamin E | +38.1% | 
| Contains more Vitamin DVitamin D | +30% | 
| Contains more Vitamin B1Vitamin B1 | +79% | 
| Contains more FolateFolate | +∞% | 
All nutrients comparison - raw data values
| Nutrient | ![]()  | 
							![]()  | 
							DV% diff. | 
| Vitamin B1 | 0.49mg | 0.877mg | 32% | 
| Vitamin B3 | 7.927mg | 5.037mg | 18% | 
| Selenium | 36.4µg | 45.3µg | 16% | 
| Vitamin B5 | 1.104mg | 0.698mg | 8% | 
| Protein | 23.72g | 27.32g | 7% | 
| Zinc | 3.15mg | 2.39mg | 7% | 
| Choline | 67.5mg | 93.9mg | 5% | 
| Polyunsaturated fat | 1.894g | 1.2g | 5% | 
| Calcium | 56mg | 19mg | 4% | 
| Copper | 0.105mg | 0.073mg | 4% | 
| Saturated fat | 4.339g | 5.23g | 4% | 
| Potassium | 315mg | 423mg | 3% | 
| Monounsaturated fat | 4.887g | 6.19g | 3% | 
| Vitamin D | 40 IU | 53 IU | 2% | 
| Magnesium | 20mg | 28mg | 2% | 
| Vitamin D | 1µg | 1.3µg | 2% | 
| Vitamin B6 | 0.489mg | 0.464mg | 2% | 
| Vitamin B12 | 0.66µg | 0.7µg | 2% | 
| Calories | 231kcal | 242kcal | 1% | 
| Fats | 14.35g | 13.92g | 1% | 
| Vitamin C | 0mg | 0.6mg | 1% | 
| Cholesterol | 78mg | 80mg | 1% | 
| Phosphorus | 241mg | 246mg | 1% | 
| Sodium | 74mg | 62mg | 1% | 
| Vitamin E | 0.21mg | 0.29mg | 1% | 
| Vitamin B2 | 0.313mg | 0.321mg | 1% | 
| Folate | 0µg | 5µg | 1% | 
| Iron | 0.87mg | 0.87mg | 0% | 
| Vitamin A | 4µg | 2µg | 0% | 
| Manganese | 0.01mg | 0.009mg | 0% | 
| Trans fat | 0.066g | N/A | |
| Tryptophan | 0.282mg | 0.338mg | 0% | 
| Threonine | 1.043mg | 1.234mg | 0% | 
| Isoleucine | 1.123mg | 1.26mg | 0% | 
| Leucine | 1.952mg | 2.177mg | 0% | 
| Lysine | 2.109mg | 2.446mg | 0% | 
| Methionine | 0.65mg | 0.712mg | 0% | 
| Phenylalanine | 0.985mg | 1.086mg | 0% | 
| Valine | 1.2mg | 1.473mg | 0% | 
| Histidine | 0.965mg | 1.067mg | 0% | 
| Omega-3 - DHA | 0.001g | 0g | N/A | 
| Omega-3 - ALA | 0.065g | N/A | |
| Omega-3 - DPA | 0.011g | 0g | N/A | 
| Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.065g | N/A | |
| Omega-6 - Linoleic acid | 0.922g | N/A | 
Macronutrient Comparison
				Macronutrient breakdown side-by-side comparison			
			
		| Contains more ProteinProtein | +15.2% | 
| Contains more OtherOther | +85.4% | 
~equal in
						
														Fats							 
						
						 ~13.92g
					
										~equal in
						
														Carbs							 
						
						 ~0g
					
										~equal in
						
														Water							 
						
						 ~57.87g
					
							Fat Type Comparison
				Fat type breakdown side-by-side comparison			
			
		| Contains less Sat. FatSaturated fat | -17% | 
| Contains more Poly. FatPolyunsaturated fat | +57.8% | 
| Contains more Mono. FatMonounsaturated fat | +26.7% | 



