Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw vs. Chicken meat — In-Depth Nutrition Comparison
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		        The main differences between lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw and chicken meat
- Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw is richer in vitamin B12, yet chicken meat is richer in vitamin B6, selenium, phosphorus, vitamin B3, vitamin B5, and zinc.
 - Daily need coverage for saturated fat for lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw is 142% higher.
 - Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw contains 6 times more vitamin B12 than chicken meat. Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw contains 1.68µg of vitamin B12, while chicken meat contains 0.3µg.
 - Chicken meat contains less saturated fat.
 
Food types used in this article are Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw and Chicken, broilers or fryers, meat, and skin, cooked, roasted.
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					Mineral Comparison
				Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.			
			
		| Contains more CalciumCalcium | +26.7% | 
| Contains less SodiumSodium | -62.2% | 
| Contains more MagnesiumMagnesium | +155.6% | 
| Contains more PotassiumPotassium | +172% | 
| Contains more IronIron | +28.6% | 
| Contains more CopperCopper | +15.8% | 
| Contains more ZincZinc | +71.7% | 
| Contains more PhosphorusPhosphorus | +149.3% | 
| Contains more ManganeseManganese | +566.7% | 
| Contains more SeleniumSelenium | +171.6% | 
Vitamin Comparison
				Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.			
			
		| Contains more Vitamin B12Vitamin B12 | +460% | 
| Contains more Vitamin AVitamin A | +∞% | 
| Contains more Vitamin EVitamin E | +22.7% | 
| Contains more Vitamin B3Vitamin B3 | +33.2% | 
| Contains more Vitamin B5Vitamin B5 | +77.6% | 
| Contains more Vitamin B6Vitamin B6 | +900% | 
| Contains more FolateFolate | +66.7% | 
All nutrients comparison - raw data values
| Nutrient | ![]()  | 
							![]()  | 
							DV% diff. | 
| Saturated fat | 32.24g | 3.79g | 129% | 
| Fats | 70.61g | 13.6g | 88% | 
| Monounsaturated fat | 29.11g | 5.34g | 59% | 
| Vitamin B12 | 1.68µg | 0.3µg | 58% | 
| Protein | 6.65g | 27.3g | 41% | 
| Vitamin B6 | 0.04mg | 0.4mg | 28% | 
| Selenium | 8.8µg | 23.9µg | 27% | 
| Calories | 665kcal | 239kcal | 21% | 
| Phosphorus | 73mg | 182mg | 16% | 
| Polyunsaturated fat | 5.35g | 2.97g | 16% | 
| Vitamin B3 | 6.37mg | 8.487mg | 13% | 
| Choline | 65.9mg | 12% | |
| Vitamin B5 | 0.58mg | 1.03mg | 9% | 
| Zinc | 1.13mg | 1.94mg | 7% | 
| Vitamin A | 0µg | 48µg | 5% | 
| Potassium | 82mg | 223mg | 4% | 
| Iron | 0.98mg | 1.26mg | 4% | 
| Magnesium | 9mg | 23mg | 3% | 
| Sodium | 31mg | 82mg | 2% | 
| Vitamin K | 2.4µg | 2% | |
| Cholesterol | 90mg | 88mg | 1% | 
| Copper | 0.057mg | 0.066mg | 1% | 
| Manganese | 0.003mg | 0.02mg | 1% | 
| Vitamin B2 | 0.16mg | 0.168mg | 1% | 
| Folate | 3µg | 5µg | 1% | 
| Vitamin D | 2 IU | 0% | |
| Calcium | 19mg | 15mg | 0% | 
| Vitamin E | 0.22mg | 0.27mg | 0% | 
| Vitamin B1 | 0.06mg | 0.063mg | 0% | 
| Tryptophan | 0.078mg | 0.305mg | 0% | 
| Threonine | 0.284mg | 1.128mg | 0% | 
| Isoleucine | 0.321mg | 1.362mg | 0% | 
| Leucine | 0.517mg | 1.986mg | 0% | 
| Lysine | 0.587mg | 2.223mg | 0% | 
| Methionine | 0.171mg | 0.726mg | 0% | 
| Phenylalanine | 0.271mg | 1.061mg | 0% | 
| Valine | 0.359mg | 1.325mg | 0% | 
| Histidine | 0.211mg | 0.802mg | 0% | 
| Omega-3 - EPA | 0.01g | N/A | |
| Omega-3 - DHA | 0.04g | N/A | |
| Omega-3 - DPA | 0.02g | N/A | 
Macronutrient Comparison
				Macronutrient breakdown side-by-side comparison			
			
								
								Protein:
								6.65 g
							
														
								
								Fats:
								70.61 g
							
														
								
								Carbs:
								0 g
							
														
								
								Water:
								22.54 g
							
														
								
								Other:
								0.2 g
							
											
						
							
							Protein:
							27.3 g
						
												
							
							Fats:
							13.6 g
						
												
							
							Carbs:
							0 g
						
												
							
							Water:
							59.45 g
						
												
							
							Other:
							0 g
						
										
					| Contains more FatsFats | +419.2% | 
| Contains more OtherOther | +∞% | 
| Contains more ProteinProtein | +310.5% | 
| Contains more WaterWater | +163.8% | 
~equal in
						
														Carbs							 
						
						 ~0g
					
							Fat Type Comparison
				Fat type breakdown side-by-side comparison			
			
								
								Saturated fat:
								Sat. Fat
								32.24 g
							
														
								
								Monounsaturated fat:
								Mono. Fat
								29.11 g
							
														
								
								Polyunsaturated fat:
								Poly. Fat
								5.35 g
							
											
						
								
								Saturated fat:
								Sat. Fat
								3.79 g
							
														
								
								Monounsaturated fat:
								Mono. Fat
								5.34 g
							
														
								
								Polyunsaturated fat:
								Poly. Fat
								2.97 g
							
											
						| Contains more Mono. FatMonounsaturated fat | +445.1% | 
| Contains more Poly. FatPolyunsaturated fat | +80.1% | 
| Contains less Sat. FatSaturated fat | -88.2% | 

