KASHI, STEAM MEAL, Roasted Garlic Chicken Farfalle, Frozen Entree vs. Penne — In-Depth Nutrition Comparison
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		        What are the main differences between kASHI, STEAM MEAL, Roasted Garlic Chicken Farfalle, Frozen Entree and penne?
- KASHI, STEAM MEAL, Roasted Garlic Chicken Farfalle, Frozen Entree has less phosphorus, zinc, calcium, and magnesium than penne.
 - Penne's daily need coverage for phosphorus is 16% higher.
 - KASHI, STEAM MEAL, Roasted Garlic Chicken Farfalle, Frozen Entree contains less saturated fat.
 
We used KASHI, STEAM MEAL, Roasted Garlic Chicken Farfalle, Frozen Entree and KASHI Three Cheese Penne, frozen, unprepared types in this comparison.
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					Mineral Comparison
				Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.			
			
		| Contains more PotassiumPotassium | +49.2% | 
| Contains more IronIron | +12.5% | 
| Contains less SodiumSodium | -14.1% | 
| Contains more MagnesiumMagnesium | +400% | 
| Contains more CalciumCalcium | +206.9% | 
| Contains more ZincZinc | +1000% | 
| Contains more PhosphorusPhosphorus | +1375% | 
Vitamin Comparison
				Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.			
			
		| Contains more Vitamin B1Vitamin B1 | +∞% | 
| Contains more Vitamin B2Vitamin B2 | +∞% | 
| Contains more Vitamin B3Vitamin B3 | +∞% | 
| Contains more Vitamin B6Vitamin B6 | +∞% | 
| Contains more FolateFolate | +∞% | 
All nutrients comparison - raw data values
| Nutrient | ![]()  | 
							![]()  | 
							DV% diff. | 
| Phosphorus | 8mg | 118mg | 16% | 
| Zinc | 0.1mg | 1.1mg | 9% | 
| Saturated fat | 0.6g | 2.3g | 8% | 
| Magnesium | 6mg | 30mg | 6% | 
| Calcium | 29mg | 89mg | 6% | 
| Fiber | 1.6g | 2.7g | 4% | 
| Potassium | 182mg | 122mg | 2% | 
| Sodium | 213mg | 248mg | 2% | 
| Vitamin B2 | 0.02mg | 2% | |
| Vitamin B6 | 0.03mg | 2% | |
| Folate | 9µg | 2% | |
| Monounsaturated fat | 1.6g | 1g | 2% | 
| Polyunsaturated fat | 0.7g | 0.4g | 2% | 
| Calories | 103kcal | 126kcal | 1% | 
| Fats | 3.2g | 4g | 1% | 
| Carbs | 14.6g | 16.8g | 1% | 
| Iron | 0.9mg | 0.8mg | 1% | 
| Vitamin B1 | 0.01mg | 1% | |
| Vitamin B3 | 0.1mg | 1% | |
| Protein | 5.5g | 5.7g | 0% | 
| Net carbs | 13g | 14.1g | N/A | 
| Cholesterol | 11mg | 12mg | 0% | 
| Sugar | 1.4g | 1.9g | N/A | 
| Trans fat | 0g | 0.2g | N/A | 
Macronutrient Comparison
				Macronutrient breakdown side-by-side comparison			
			
								
								Protein:
								5.5 g
							
														
								
								Fats:
								3.2 g
							
														
								
								Carbs:
								14.6 g
							
														
								
								Water:
								74.77 g
							
														
								
								Other:
								1.93 g
							
											
						
							
							Protein:
							5.7 g
						
												
							
							Fats:
							4 g
						
												
							
							Carbs:
							16.8 g
						
												
							
							Water:
							72.4 g
						
												
							
							Other:
							1.1 g
						
										
					| Contains more OtherOther | +75.5% | 
| Contains more FatsFats | +25% | 
| Contains more CarbsCarbs | +15.1% | 
~equal in
						
														Protein							 
						
						 ~5.7g
					
										~equal in
						
														Water							 
						
						 ~72.4g
					
							Fat Type Comparison
				Fat type breakdown side-by-side comparison			
			
								
								Saturated fat:
								Sat. Fat
								0.6 g
							
														
								
								Monounsaturated fat:
								Mono. Fat
								1.6 g
							
														
								
								Polyunsaturated fat:
								Poly. Fat
								0.7 g
							
											
						
								
								Saturated fat:
								Sat. Fat
								2.3 g
							
														
								
								Monounsaturated fat:
								Mono. Fat
								1 g
							
														
								
								Polyunsaturated fat:
								Poly. Fat
								0.4 g
							
											
						| Contains less Sat. FatSaturated fat | -73.9% | 
| Contains more Mono. FatMonounsaturated fat | +60% | 
| Contains more Poly. FatPolyunsaturated fat | +75% | 

