Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw vs. Beefsteak raw — In-Depth Nutrition Comparison
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		        What are the differences between beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw and beefsteak raw?
- Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, raw is higher in zinc and monounsaturated fat, yet beefsteak raw is higher in selenium, vitamin B6, and phosphorus.
 - Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, raw's daily need coverage for saturated fat is 25% more.
 - Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, raw has 3 times more monounsaturated fat than beefsteak raw. While beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, raw has 7.739g of monounsaturated fat, beefsteak raw has only 2.354g.
 - The amount of saturated fat in beefsteak raw is lower.
 
We used Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, raw and Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw types in this article.
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					Mineral Comparison
				Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.			
			
		| Contains more CalciumCalcium | +180% | 
| Contains more ZincZinc | +37% | 
| Contains more ManganeseManganese | +∞% | 
| Contains more MagnesiumMagnesium | +31.6% | 
| Contains more PotassiumPotassium | +14% | 
| Contains more CopperCopper | +23.4% | 
| Contains more PhosphorusPhosphorus | +22.9% | 
| Contains less SodiumSodium | -16.7% | 
| Contains more SeleniumSelenium | +40.9% | 
Vitamin Comparison
				Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.			
			
		| Contains more Vitamin AVitamin A | +100% | 
| Contains more Vitamin EVitamin E | +∞% | 
| Contains more Vitamin B5Vitamin B5 | +∞% | 
| Contains more Vitamin B2Vitamin B2 | +26.4% | 
| Contains more Vitamin B3Vitamin B3 | +16% | 
| Contains more Vitamin B6Vitamin B6 | +50% | 
All nutrients comparison - raw data values
| Nutrient | ![]()  | 
							![]()  | 
							DV% diff. | 
| Saturated fat | 6.963g | 1.875g | 23% | 
| Zinc | 7.26mg | 5.3mg | 18% | 
| Fats | 16.35g | 5.36g | 17% | 
| Selenium | 19.8µg | 27.9µg | 15% | 
| Vitamin B6 | 0.362mg | 0.543mg | 14% | 
| Vitamin B5 | 0.649mg | 13% | |
| Monounsaturated fat | 7.739g | 2.354g | 13% | 
| Choline | 63.3mg | 12% | |
| Phosphorus | 179mg | 220mg | 6% | 
| Protein | 18.86g | 21.38g | 5% | 
| Calories | 223kcal | 134kcal | 4% | 
| Vitamin B3 | 4.351mg | 5.048mg | 4% | 
| Vitamin B2 | 0.144mg | 0.182mg | 3% | 
| Polyunsaturated fat | 0.666g | 0.189g | 3% | 
| Copper | 0.064mg | 0.079mg | 2% | 
| Magnesium | 19mg | 25mg | 1% | 
| Calcium | 14mg | 5mg | 1% | 
| Potassium | 329mg | 375mg | 1% | 
| Iron | 2.1mg | 2mg | 1% | 
| Vitamin E | 0.15mg | 1% | |
| Cholesterol | 68mg | 67mg | 0% | 
| Vitamin D | 5 IU | 3 IU | 0% | 
| Sodium | 66mg | 55mg | 0% | 
| Vitamin A | 4µg | 2µg | 0% | 
| Vitamin D | 0.1µg | 0.1µg | 0% | 
| Manganese | 0.009mg | 0% | |
| Vitamin B1 | 0.074mg | 0.075mg | 0% | 
| Vitamin B12 | 2.7µg | 2.69µg | 0% | 
| Vitamin K | 1.5µg | 1.5µg | 0% | 
| Folate | 3µg | 3µg | 0% | 
| Trans fat | 1.052g | 0.253g | N/A | 
| Tryptophan | 0.212mg | 0.262mg | 0% | 
| Threonine | 0.83mg | 1.099mg | 0% | 
| Isoleucine | 0.802mg | 1.09mg | 0% | 
| Leucine | 1.517mg | 2.011mg | 0% | 
| Lysine | 1.649mg | 2.247mg | 0% | 
| Methionine | 0.536mg | 0.621mg | 0% | 
| Phenylalanine | 0.718mg | 0.931mg | 0% | 
| Valine | 0.852mg | 1.152mg | 0% | 
| Histidine | 0.611mg | 0.868mg | 0% | 
| Omega-3 - EPA | 0.001g | 0g | N/A | 
| Omega-3 - ALA | 0.033g | N/A | |
| Omega-3 - DPA | 0.004g | 0.008g | N/A | 
| Omega-6 - Gamma-linoleic acid | 0.007g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.004g | 0g | N/A | 
| Omega-6 - Linoleic acid | 0.511g | 0.142g | N/A | 
Macronutrient Comparison
				Macronutrient breakdown side-by-side comparison			
			
								
								Protein:
								18.86 g
							
														
								
								Fats:
								16.35 g
							
														
								
								Carbs:
								0 g
							
														
								
								Water:
								64.48 g
							
														
								
								Other:
								0.31 g
							
											
						
							
							Protein:
							21.38 g
						
												
							
							Fats:
							5.36 g
						
												
							
							Carbs:
							0 g
						
												
							
							Water:
							72.93 g
						
												
							
							Other:
							0.33 g
						
										
					| Contains more FatsFats | +205% | 
| Contains more ProteinProtein | +13.4% | 
| Contains more WaterWater | +13.1% | 
~equal in
						
														Carbs							 
						
						 ~0g
					
										~equal in
						
														Other							 
						
						 ~0.33g
					
							Fat Type Comparison
				Fat type breakdown side-by-side comparison			
			
								
								Saturated fat:
								Sat. Fat
								6.963 g
							
														
								
								Monounsaturated fat:
								Mono. Fat
								7.739 g
							
														
								
								Polyunsaturated fat:
								Poly. Fat
								0.666 g
							
											
						
								
								Saturated fat:
								Sat. Fat
								1.875 g
							
														
								
								Monounsaturated fat:
								Mono. Fat
								2.354 g
							
														
								
								Polyunsaturated fat:
								Poly. Fat
								0.189 g
							
											
						| Contains more Mono. FatMonounsaturated fat | +228.8% | 
| Contains more Poly. FatPolyunsaturated fat | +252.4% | 
| Contains less Sat. FatSaturated fat | -73.1% | 

