Agave, cooked (Southwest) vs. Barley — In-Depth Nutrition Comparison
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What are the differences between agave, cooked (Southwest) and barley?
- Agave, cooked (Southwest) is higher in calcium, yet barley is higher in manganese, selenium, vitamin B1, copper, phosphorus, vitamin B3, fiber, zinc, and magnesium.
- Barley's daily need coverage for manganese is 78% more.
- Agave, cooked (Southwest) has 14 times more calcium than barley. While agave, cooked (Southwest) has 460mg of calcium, barley has only 33mg.
We used Agave, cooked (Southwest) and Barley, hulled types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1293.9% |
| Contains more MagnesiumMagnesium | +241% |
| Contains more PotassiumPotassium | +666.1% |
| Contains more CopperCopper | +344.6% |
| Contains more ZincZinc | +1008% |
| Contains more PhosphorusPhosphorus | +2833.3% |
| Contains more ManganeseManganese | +1268.3% |
| Contains more SeleniumSelenium | +18750% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +500% |
| Contains more Vitamin KVitamin K | +122.7% |
| Contains more Vitamin EVitamin E | +58.3% |
| Contains more Vitamin B1Vitamin B1 | +5283.3% |
| Contains more Vitamin B2Vitamin B2 | +187.9% |
| Contains more Vitamin B3Vitamin B3 | +2742% |
| Contains more Vitamin B5Vitamin B5 | +587.8% |
| Contains more Vitamin B6Vitamin B6 | +265.5% |
| Contains more FolateFolate | +533.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0.142mg | 1.943mg | 78% |
| Selenium | 0.2µg | 37.7µg | 68% |
| Vitamin B1 | 0.012mg | 0.646mg | 53% |
| Calcium | 460mg | 33mg | 43% |
| Copper | 0.112mg | 0.498mg | 43% |
| Phosphorus | 9mg | 264mg | 36% |
| Vitamin B3 | 0.162mg | 4.604mg | 28% |
| Fiber | 10.6g | 17.3g | 27% |
| Protein | 0.99g | 12.48g | 23% |
| Zinc | 0.25mg | 2.77mg | 23% |
| Magnesium | 39mg | 133mg | 22% |
| Fructose | 17.57g | 22% | |
| Vitamin B6 | 0.087mg | 0.318mg | 18% |
| Carbs | 32g | 73.48g | 14% |
| Vitamin B2 | 0.099mg | 0.285mg | 14% |
| Potassium | 59mg | 452mg | 12% |
| Calories | 135kcal | 354kcal | 11% |
| Polyunsaturated fat | 1.108g | 7% | |
| Vitamin B5 | 0.041mg | 0.282mg | 5% |
| Folate | 3µg | 19µg | 4% |
| Fats | 0.29g | 2.3g | 3% |
| Vitamin K | 4.9µg | 2.2µg | 2% |
| Choline | 8.8mg | 2% | |
| Saturated fat | 0.482g | 2% | |
| Iron | 3.55mg | 3.6mg | 1% |
| Vitamin A | 6µg | 1µg | 1% |
| Vitamin E | 0.36mg | 0.57mg | 1% |
| Monounsaturated fat | 0.295g | 1% | |
| Vitamin C | 0.3mg | 0mg | 0% |
| Net carbs | 21.4g | 56.18g | N/A |
| Sugar | 20.87g | 0.8g | N/A |
| Starch | 0.24g | 0% | |
| Sodium | 13mg | 12mg | 0% |
| Tryptophan | 0.208mg | 0% | |
| Threonine | 0.424mg | 0% | |
| Isoleucine | 0.456mg | 0% | |
| Leucine | 0.848mg | 0% | |
| Lysine | 0.465mg | 0% | |
| Methionine | 0.24mg | 0% | |
| Phenylalanine | 0.7mg | 0% | |
| Valine | 0.612mg | 0% | |
| Histidine | 0.281mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.99 g
Fats:
0.29 g
Carbs:
32 g
Water:
65.4 g
Other:
1.32 g
Protein:
12.48 g
Fats:
2.3 g
Carbs:
73.48 g
Water:
9.44 g
Other:
2.3 g
| Contains more WaterWater | +592.8% |
| Contains more ProteinProtein | +1160.6% |
| Contains more FatsFats | +693.1% |
| Contains more CarbsCarbs | +129.6% |
| Contains more OtherOther | +74.2% |